HOW WE DO IT
Our menu consists of smaller plates that are created to share.
Six course tasting menu
Served for the whole table to share
*Price per person
10.900kr.
Slowcooked beetroot
+ Tindur cheese + blueberries + walnuts
2.850kr
Cod cheeks
+ rhubarb bbq + smoked mayo
2.990kr.
Scallop ceviche
+ ponzu + icelandic wasabi +
kombu
2.990kr.
Fish paté
+ Dpurdough crisp + blueberries + pickled dulse
2.890kr.
Smoked haddock
+ Pickled redcurrants + red bread crumble + herb salsa
2.950kr.
Halibut
+ caramelized cabbage + whey butter sauce + wasabi leaves
4.490kr.
Slowcooked cod
+ smoked mushrooms + pickled onions + Feykir cheese sauce
4.390kr.
Wolffish
+ celeriac pureé + horseradish cream + lumpfish roe
Mussels
+ garlic + white wine + butter + wasabi leaves
4.490kr.
4.450kr.
Green salad
+ olive oil + toasted seeds
1.550kr.
Rosemary fries
+ garlic mayo
1.690kr.
Small potatoes
+ herb butter
1.650kr.
Chocolate mousse
+ nut praline + rhubarb
2.850kr.
Lemon posset
+ apple and wasabi granita
Arctic thyme ice cream
+ skyr + blueberries
2.850kr.
2.850kr.
