MENU
Six course tasting menu
Served for the whole table to share
*Price per person
11.900kr.
Slowcooked beetroot
+ Tindur cheese curd + rose & rhubarb vinegar + almonds
2.850kr
Cod cheeks
+ rhubarb bbq + smoked mayo
3.290kr.
Scallop ceviche
+ wasabi cream + wasabi granita + licorice salt
2.990kr.
Confit blue ling
+ beef broth + pickled onions + kombu caviar
3.190kr.
Halibut
+ caramelized cabbage + whey butter sauce + grilled kale
4.790kr.
Scallops
+ sunchokes + creamy dashi + pickled pears
Shellfish soup
+ creamy shellfish broth + scallops + apples
Blue ling
+ blue cheese + birch glazed pears + walnuts
4.890kr.
3.950kr.
4.750kr.
Bread
+ whipped butter
990kr.
Small potatoes
+ arctic thyme salt + pickled blueberries
1.890kr.
Choux pastry
+ juniper & birch cream + dark chocolate
Chocolate crisp
+ tonka mousse + brown butter ice cream
Wasabi ice cream
+ milk tuile + noisette ganache
2.990kr.
2.990kr.
2.990kr.
